Pecan-Crusted Tilapia with Peaches - and a Giveaway!
Today's delicious recipe is a riff on a recipe from Whitney's blog jewhungry. Whitney is a middle school counselor and new mom in Florida. I am a public librarian and old mom in New Jersey. So aside from being Jewish mothers and carbon life units, what else do we have in common? FOOD! And blogging about food.
What also ties us together is the Kosher Connection Great Blog Swap, where instead of the usual "we make and blog about whatever enters our pretty little heads," the Head Hopper selected a blog for each of us from which we would make and blog about a recipe from said blog. Sorta like a kosher version of the Secret Recipe Club, but without the possibilities of treif cooties.
After going eenie-meenie-minie-moe careful consideration, I selected Whitney's Sister-in-law's delish fish recipes, Pecan-Crusted Trout with Peaches.
The peach sauce has a refreshing similarity to mild mango salsa. I did a sloppy job of peeling the peaches, which created the …
What also ties us together is the Kosher Connection Great Blog Swap, where instead of the usual "we make and blog about whatever enters our pretty little heads," the Head Hopper selected a blog for each of us from which we would make and blog about a recipe from said blog. Sorta like a kosher version of the Secret Recipe Club, but without the possibilities of treif cooties.
After going eenie-meenie-minie-moe careful consideration, I selected Whitney's Sister-in-law's delish fish recipes, Pecan-Crusted Trout with Peaches.
The peach sauce has a refreshing similarity to mild mango salsa. I did a sloppy job of peeling the peaches, which created the …
