Roasted Herbed Baby Eggplants - Easy
I've been attempting to improve my photo-taking ability so I started to study food photographer blogs. I noticed that many of their best work, at least the stuff I can imitate, seem to involve a window. How's this one? Not quite food porn, but I'm getting close. Maybe food-PG.
Speaking of close, the pros also do very close close-ups. How do you like dem apples ... I mean eggplants? Ooh! Ahh!
These are baby eggplants. And, no, I didn't grill these babies ... those are not even grill marks. I learned how to do this from A Veggie Venture. It's a very simple recipe ... eggplants, a few herbs, garlic and a touch of oil. Plus a (very) little amount of knife-wielding. Those non-grill marks really look fancy-schmancy, don't they? Don't be intimidated ... it's really easy! And I didn't even cut myself for a change.
If you plan to serve this as a main course (or to make them more substantial), feel free to optionally top with grated cheese…
Speaking of close, the pros also do very close close-ups. How do you like dem apples ... I mean eggplants? Ooh! Ahh!
These are baby eggplants. And, no, I didn't grill these babies ... those are not even grill marks. I learned how to do this from A Veggie Venture. It's a very simple recipe ... eggplants, a few herbs, garlic and a touch of oil. Plus a (very) little amount of knife-wielding. Those non-grill marks really look fancy-schmancy, don't they? Don't be intimidated ... it's really easy! And I didn't even cut myself for a change.
If you plan to serve this as a main course (or to make them more substantial), feel free to optionally top with grated cheese…